Composition
Selective precipitate from pea protein isolate, extruded soybeans, calcium hydrogen orthophosphate, inactivated yeast
Additives per 1kg
Vitamin E: 20,000 IU
L-Cysteine: 3,550 mg
L-Threonine: 3,500 mg
Methionine (calcium salt of hydroxy analogue): 3,500 mg
L-Valine: 3,000 mg
L-Isoleucine: 2,500 mg
L-Tryptophan: 2,000 mg
Analytical Constituents
Rough protein: 32.5%
Crude ash: 29.7%
Crude oil: 7.6%
Crude fiber: 2.3%
Sodium: 0.22%
Alanine: 1.46%
Arginine: 2.44%
Aspartic acid: 3.69%
Glutamic acid: 5.19%
Glycine: 1.35%
Histidine: 0.79%
Isoleucine: 1.71%
Leucine: 2.53%
Lysine: 2.32%
Phenylalanine: 1.67%
Proline: 1.45%
Serine: 1.69%
Threonine: 1.6%
Tyrosine: 1.17%
Valine: 1.87%
Cysteine and cystine: 0.605%
Methionine: 0.776%
Tryptophan: 0.494%