Composition
Selective precipitate of pea protein isolate, Extruded soybeans, Calcium hydrogen orthophosphate, Activated Yeast.
Additives per 1 kg
Vitamin E 20,000 IU
L-Cysteine 3,550 mg
L-Threonine 3,500 mg
Methionine
(Calcium salt of hydroxy analogue) 3,500 mg
L-Valine 3,000 mg
L-Isoleucine 2,500 mg
L-Tryptophan 2,000 mg
Analytical components per 1 kg
Crude protein 32.5%, Crude ash 29.7%, Crude oil 7.6%, Crude fiber 2.3%, Sodium 0.22%, Alanine 1.46%, Arginine 2.44%, Aspartic acid 3.69%, Glutamic acid 5.19%, Glycine 1.35%, Histidine 0.79%, Isoleucine 1.71%, Leucine 2.53%, Lysine 2.32%, Phenylalanine 1.67%, Proline 1.45%, Serine 1.69%, Threonine 1.6%, Tyrosine 1.17%, Valine 1.87%, Cysteine and Cystine 0.605%, Methionine 0.766%, Tryptophan 0.494%.