Saccharomyces cerevisiae 4b 1702 (CNCM I-4407): 2 × 10¹² CFU/kg
Analytical Constituents
Crude Ash: 5.0%
Crude Fibre: 0.1%
Crude Protein: 36%
Crude Oils and Fats: 37%
Sodium: 0%
Additives per kg
Digestibility Enhancer:
Saccharomyces cerevisiae 4b 1702 (CNCM I-4407): 1 × 10¹² CFU/kg
Vitamins:
Vitamin E (α-tocopherol): 7,500 mg
Vitamin C (Ascorbic Acid): 5,000 mg
Vitamin B1 (Thiamine): 1,000 mg
Vitamin B2 (Riboflavin): 2,000 mg
Vitamin B12 (Cyanocobalamin): 30,000 mcg
Calcium D-Pantothenate: 6,000 mg
Niacin (Nicotinic Acid): 5,000 mg
Amino Acids:
Threonine: 370,000 mg